Chicken Doritoe Casserole and Kroger Brand Noodles n Sauce, Sara Lee Cheesecake

Chicken Doritoe Casserole

1 pack of chicken (or a small,whole chicken)

1 bag of Doritoes (you will have leftovers for munchin)

Sauce:

2-3 tbs butter

1 onion

jalepeno

1can cream of mushroom soup

1can cream of chicken soup

1cup milk

Topping:

Several slices of cheese

Directions:

Boil your chicken.

Set chicken aside when done in order to cool. Once cooled, tear chicken into small bite-sized pieces.

Sautee chopped onion and jalepeno in 2-3 tbs of butter.

Once vegetables are tender, add 1 cup milk, both cans of soup, and stir.  You can make a thinner sauce by adding some of the chicken broth you got from cooking the chicken.  (I usually add at least 1/4 cup of broth). 

Line casserole dish with Doritoes and push down to crush them up a little. 

Top Doritoes with chicken.

Pour sauce on top of chicken.

Top with cheese. 

Bake on 350degrees until cheese is melted and starting to brown. 

To go with the casserole, I made Kroger Brand Noodles n Sauce. 

Here is a comparison of what it's supposed to look like and what it actually looks like:

I also added a can of corn, and here's the finished meal:

Later, I made Sara Lee frozen cheesecake.  I used the microwaveable thawing method.  It was still frozen in the middle, but starting to get runny around the edges.  Taste is 5 outta 5 though.