Chicken Doritoe Casserole
1 pack of chicken (or a small,whole chicken)
1 bag of Doritoes (you will have leftovers for munchin)
Sauce:
2-3 tbs butter
1 onion
jalepeno
1can cream of mushroom soup
1can cream of chicken soup
1cup milk
Topping:
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Several slices of cheese
Directions:
Boil your chicken.
Set chicken aside when done in order to cool. Once cooled, tear chicken into small bite-sized pieces.
Sautee chopped onion and jalepeno in 2-3 tbs of butter.
Once vegetables are tender, add 1 cup milk, both cans of soup, and stir. You can make a thinner sauce by adding some of the chicken broth you got from cooking the chicken. (I usually add at least 1/4 cup of broth).
Line casserole dish with Doritoes and push down to crush them up a little.
Top Doritoes with chicken.
Pour sauce on top of chicken.
Top with cheese.
Bake on 350degrees until cheese is melted and starting to brown.
To go with the casserole, I made Kroger Brand Noodles n Sauce.
Here is a comparison of what it's supposed to look like and what it actually looks like:
I also added a can of corn, and here's the finished meal:
Later, I made Sara Lee frozen cheesecake. I used the microwaveable thawing method. It was still frozen in the middle, but starting to get runny around the edges. Taste is 5 outta 5 though.