A friend of mine, APRIL, wanted to create her favorite restaurant dish, drunken steak (rib-eye). She guessed on the ingredients, and made a steak that was "dead-on".
She made a marinade out of minced garlic (from the jar), soy sauce, honey, and white wine. The steak was then marinated for 4-5 hours.
She topped her steak off with sauteed mushrooms and onions.
Showing posts with label drunken steak. Show all posts
Showing posts with label drunken steak. Show all posts
Saturday, September 26, 2009
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